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Spring is such a fun time in the garden. It's a time of renewal and hope. Things that have been laying dormant for the winter are coming back to life and new things are starting to sprout.
Yesterday, we planted a row and a half of peas (snap peas). We're trying "Wando" peas this year. Wandos are an OP and heirloom variety of peas that seem to be more adapted to our area. They take the cooler temps better and also can stand up to some of the warmer temps we get in late spring as well. In between the rows of peas, I planted some dill, leftover from last year's winter sowing! LOL
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Anyhoo, we planted 2 peas per hole, 3" apart. I plopped the seeds down and the DH followed behind me and buried them. He was like a little boy playing in the dirt, complete with sound effects!
After we did the peas, I ventured to the far back flower bed to clean it up, weed, and find a spot to plant my sweet peas. Many of the plants I planted out there last year survived and are in the process of rejuvenating. The (dis)Obedient plant multiplied like a rabbit! I started with 2 little plants and I now have this blanket of plants, which will look pretty when they bloom, but sheesh! I didn't need THIS many!
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Houston! We have taters sprouting!! Yesterday, I discovered my first taters peeking through the dirt in one of the planters. I *think* it was the Red Norlands, but I could be wrong. If I remember correctly, we planted about 6 seed taters in the box and I've already seen 4 sprouts, but there's one more coming up. Today, when I went to check on things after I got home from work, I found sprouts in all the other tater containers as well!! Boing! Boing! (That would be me bouncing up and down with happiness and excitement.)
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Lastly, the lettuce bed, which also contains a few spinach plants and a cabbage, is flourishing in the warmer temps and spring rains.
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