Last year for the first time, I tried winter sowing. It was a huge success, so this year, I'm expanding my efforts to include herbs and veggies. Today, I planted tomatoes, 20-something varieties of heirlooms!
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One group almost ready to go to the garden cart. They've been planted, but not taped up.
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The garden cart loaded with tomato jugs.
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The winter sowing area of the yard. There are some annuals, perennials, and herbs in addition to the maters in those jugs.
I would've planted more, but I ran out of prepared jugs. I have 2 more 33 gal. bags full of milk, vinegar, and distilled water jugs, just have to get the DH to cut the drain holes, vent/water holes and then cut them for planting. I still have bell peppers, jalapeno peppers, and lots of perennials to plant!
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