Last year for the first time, I tried winter sowing. It was a huge success, so this year, I'm expanding my efforts to include herbs and veggies. Today, I planted tomatoes, 20-something varieties of heirlooms!
One group almost ready to go to the garden cart. They've been planted, but not taped up.
The garden cart loaded with tomato jugs.
The winter sowing area of the yard. There are some annuals, perennials, and herbs in addition to the maters in those jugs.
I would've planted more, but I ran out of prepared jugs. I have 2 more 33 gal. bags full of milk, vinegar, and distilled water jugs, just have to get the DH to cut the drain holes, vent/water holes and then cut them for planting. I still have bell peppers, jalapeno peppers, and lots of perennials to plant!